More often than not this is served in Beechwood as a gluten free cake. Substitute regular flour for a gluten free alternative and add xanthum gum (optional)
Cuts into 10-12 slices.
Recipes
Sarah’s delicious home-made cakes and soups are always very well received in the shop. We would like to share some of her favourite recipes with you here. Just click on the individual link to read and print.
We’d love to hear what you think and how you get on, or perhaps you might have a recipe of your own that you would like to recommend. Just drop us an email to: hello@beechwoodfinefoods.com
Try as an alternative to the traditional fruited simnel cake for Easter, especially for marzipan lovers Cuts into 10-12 slices.
A delicious no-cook tart the kids can help Mum make for Mother’s Day
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Don’t forget, Shrove Tuesday, now more commonly known as ‘Pancake Day’ is on Tuesday 21st February…. but pancakes are great all year round! read more »
For a special occasion – serve with warm walnut bread
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Two really quick and easy ways to make ‘mince pies’
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Having a bonfire party? This is a great cake with all the right flavours to warm you on a chilly evening watching fireworks.
Gingerbread tends to improve if stored for 2-3 days in an airtight container, but this is equally tasty eaten straight away. Cuts into 16+ pieces. No need to freeze, it won’t last long enough!
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A moist and fruity pear cake. The high nut content means this cake converts well to a gluten free cake. Just replace the self-raising flour with a gluten free alternative (and optional xanthum gum) Cuts into 10-12 slices. Not suitable for home-freezing.
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A rich buttery slice with succulent plums and a hint of cinnamon. Serve warm with cream, ice-cream or custard for a dessert! Cuts into 12+ slices. Not suitable for home freezing.
A delicious, moist apple cake, perfect for those chilly autumnal afternoons. Cuts into 12 slices. Not suitable for home-freezing.
