2012

cakeAll the flavours of Christmas in a really easy cake. Can be made ahead and frozen.

Cuts into 10-12 pieces.
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We were delighted recently to be offered the opportunity for a full page of editorial in Berkhamsted Life Magazine and its associated publications.

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toffee apple cakeI have adapted a cake recipe to make what has become a seasonal favourite at Beechwood.

Cuts into 12-16 pieces. read more »

It can be quite tricky to find flapjacks with just the right crunchy edges and sticky middle. I have found this to be a great basic recipe. You can add flavours of your choice; I have made a few suggestions below.

Cuts into 12-16 pieces. read more »

Toby and Sarah Murray, owners of the café deli – Beechwood Fine Foods – based in Tring Hertfordshire have announced a new addition to their range of produce: ‘Beechwood Country Preserves’.

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Toby and Sarah Murray, owners of Beechwood Fine Foods, the Café Deli situated in Tring, Hertfordshire, are delighted to announce their recent ‘Commended’ award by Olives Et Al, promoters of the annual Deli of the Year competition. read more »

This is a variation on my standard gluten free lemon drizzle. Gluten free cakes can be a bit crumbly; drizzle cakes work well as the liquid helps combat the fine crumbly texture created by the flour.

Cuts into 8-10 slices.

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You may have got the idea that I like fresh fruit cakes… well you’re right. Here’s another great fruit combination, and a very easy cake to make

Cuts into 10-12 slices.

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Post image for Deli of the year award 2012

Beechwood deli has been awarded a COMMENDED in the Deli of the Year Award 2012 read more »

Local shop announces online ordering

Beechwood Fine Foods, café deli and farm shop in Tring Town Centre, are now offering online ordering via their website. The business, which has just celebrated its second anniversary, sees the move as a natural progression for the business.

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